Milex Induction Cooker

Item Code:MIC009

R1,099.95

Out Of Stock

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Induction cooking is faster and more energy-efficient than a traditional electric cooking.
It allows instant control of cooking energy similar to gas burners.
Other cooking methods use flames or red-hot heating elements; induction heating only heats the pot.
The induction effect does not heat the air around the vessel, resulting in further energy efficiency.

7 Touchpad controlled Multifunction settings

  • Soup
  • Stewing
  • Boil water
  • Hot milk
  • Stir-fry
  • Hot pot
  • Fry

Features:

  • 2100watts of power
  • Digital display
  • Black crystal glass
  • 10 different power settings ranging from temperatures of 60 - 260 degrees Celcius
  • Timer from 1 minute - 24hours
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Safety Features:

  • Over Voltage Protection
  • Over Normal Operating Temperature Protection
  • Close proximity of Ferrous utensils detection
  • Improper Cookware detection
  • Empty Load detection

How Induction Cooking Works:

 
  • The element's electronics power a coil (the red lines) that produces a high-frequency electromagnetic field (represented by the orange lines).
  • That field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat.
  • The heat generated in the cooking vessel is transferred to the vessel's contents.
  • Nothing outside the vessel is affected by the field--as soon as the vessel is removed from the element, or the element turned off, heat generation stops.
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